Then you have to get a nice measuring cup like this glass cup from Pyrex (cost me a few fingers after unsuccessfully searching for a few supermarket for a plastic one). The measurement are same amount for each coffee-mate and the full cream milk i.e. 1 cup (250ml) of coffee-mate, 1 cup (250ml) of full cream milk and sugar ¼ cup for every 1 cup of those two items. If you want it more sweet, you can more sugar. Mix them together in big bowl until the sugar are completely melt into the mixture.
Then put the mixture into the freezer of your fridge and freeze the mixture until it is harden. Normally this take about a day, then put the harden mixture into a bowl and beat it with your mixer until it become creamy so that the air are beat into the mixture and it would become soft when you refreeze the mixture back. For the different flavour that you which to create, you add those flavour at the beginning or after beating the mixture.
Now let your creative mind flow, create all your flavour you like. I have made mint flavour, chocolate & chocolate chip flavour, cookies & cream flavour and durian flavour. For the mint flavour, I added this mint syrup flavour I bought last time I visited FHM 2007, c & c flavour, add them on the half freeze of the base flavour. The King of Fruits, take out the meat of the durian add into the mixture and then filter out fruits veins that is not soluble in the mixture.
Mint Flavour Ice-cream
Mint with Chocolate Top
There you have it the ice-cream formula for all of you to try it at home.
Labels: Kusahi Keat Recipe