Stuff Chicken With Cashew Nut
This is something that I made with this borrow this recipe from the Gordon Ramsey when I was watching AFC. Some slight modification by replacing the pistachio nuts with cashew nuts. Firstly mixed the minced some meat and chopped some parsley, thyme and cashew nuts together.
Then add a egg yolk to get these ingredients stick to together. Laid out the chicken breast and place this mixture in the center and warp it nice with the chicken breast and cover it with streaky bacon. Just look at the photos, OK!
Poach this chicken parcel in the boiling water for 30 minutes. Remove and allow it to cool down then refrigerate for 30min until its set and will be like this,
You can cut this and place in the oven or sauté until it is golden brown.
You can serve it anyway you like, tomato sauce, wine sauce or etc... let your imagination run wild.
Then add a egg yolk to get these ingredients stick to together. Laid out the chicken breast and place this mixture in the center and warp it nice with the chicken breast and cover it with streaky bacon. Just look at the photos, OK!
Poach this chicken parcel in the boiling water for 30 minutes. Remove and allow it to cool down then refrigerate for 30min until its set and will be like this,
You can cut this and place in the oven or sauté until it is golden brown.
You can serve it anyway you like, tomato sauce, wine sauce or etc... let your imagination run wild.
Labels: Kusahi Keat Recipe
3 Comments:
Oh wow! I love this - chicken AND bacon! Yummy. You really need to host that party soon lah. :-) I'm DYING to try you cooking.
Good to see you online again. ;-)
Oh my oh my FINALLY you r back!
Looks very sinful but must be superb!
LL - TQ. In planning stage! He! He!
TT - Veli good. can keep freeze long.
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