This place is located somewhere in Semenyih town. It has been review by The Star before and been the talking subjects among my friends for quite sometimes. For FOOD, I pester them like mad to take me there, and here we are. Its look like some of the restaurants around my place, small kampung, own home, part become as a restuarant and part a home. How you wish to work from home? However, this is a full-time job! Morning preparation, lunch time business, afternoon preparation, dinner time business and night time, money counting...
My friends have been to this place a few times, they knows what is good. I decided to layback and let them please me :). In the meantime, I was looking at their menu, it surprise me how organized their menu are. They properly separate each of the items accordingly to type of meat, fish, beancurd, vegetables and so on.
They even have a special page that list customers favourites or specialty foods.
Here comes the Specialty Item 1: Lighty Deep Fried Tilapia
Specialty Item 2: Salt Baked Chicken Wings:
Next Item (not favourites but I like this much so, very tender and juicy): Stewed Hakka Fried Pork Belly
Of course must have a vegetable, fried kailan with gralic:
Overall the food was delicious, must warn you a few things, always finish you chicken wing before its get cold else it will be to salty and waiting time is about 30min to a hour for the dishes to arrives even with 3 chefs, can't figure out why. In weekends the place is pack, so expect to wait longer. My LAF rating = 6.8/10.
- Restoran 52, Semenyih
- Telephone : 03-87238733
- H/P : 012-6439892
- Closed on Monday
- Operating Hours : Lunch - 11.30am to 3.00pm & Dinner - 6.00pm to 10.30pm