SK Food Haven? Part 2 - Restoran Hy Thian
Two Variety Prawns
The another recommend by them is Fried pork with special sauce (Sheng Chao Hua Nan) taste a bit of sweet and hot and juicy.
Fried Pork with Special Sauce
We also have this special vegetable call Dragon Vegetable fried with garlic (Qing Chao Qing Long Cao). Just look at tiny strip of the vegetable.
Dragon Vegetable fried with Garlic
This the fried bean curd cubes with pork in Sxichuan sauce (Shi Chuan dou Fu Li).
Bean curd cubes with pork in Sxichuan Sauce
We finish off with the dessert of the season, fried durian, crispy outside and soft and cold durian paste inside.
After years have not been there and since it moves to this new place, the food is delicious as ever. Their business rest days are on Monday and Tuesday, with these business their can afford two rest days. My LAF rating 7.9/10, because of the big prawns (Without shell! Oh Yeah!) and fried pork. How much does all of these cost? Here it is.....
So, where is the place, here the map to the resturant ....
There are also others restaurant around SK such as Soon Lee Restaurant (famous for its grill fish, aluminium foil chicken wine, etc.), Restoran Chen Fatt, Starlight Restaurant (salt baked fish, salt egg crab, etc.), Yong To Fu & fried wrapped chicken, Yap Yin & BKT Restaurant and so on. I will tried post all these restaurant the next I visit them.