SK Food Haven? Part 2 - Restoran Hy Thian

Firstly I like to apologies to everybody who visit my site and found nothing new. I will try my best and discipline myself to update as much as often. Let me continue with my SK post.

After reading Eat First Think Later post on this place in SK, remind me to contiune my update on this mysterious place call Seri Kembangan. This place Yap Yin & BKT has been around since my university days in UPM and been always famous for its BKT and pork knuckle. For the last two years it has become one of the spot to be. Located centrally in town, it is one of most diffculty place to find carparks.

This next restaurant I am going to introduce to you all food lovers is also one of my favourite place during my uni’s days. It starts as small rented stall in a food court to one 3-storey shophouses and then 5 shophouses. With this type of business growth, you can expect nothing less than prefect for the dishes they served. So, I decided to go since my last visit was five years ago and it was a weeding dinner.

Two Variety Prawns

These are some of the delicious dishes we have, Two Variety Prawns, one cooked with butter and the others is salad. The best part of it, we requested to be de-shelled, no more mess.

The another recommend by them is Fried pork with special sauce (Sheng Chao Hua Nan) taste a bit of sweet and hot and juicy.

Fried Pork with Special Sauce

We also have this special vegetable call Dragon Vegetable fried with garlic (Qing Chao Qing Long Cao). Just look at tiny strip of the vegetable.

Dragon Vegetable fried with Garlic

This the fried bean curd cubes with pork in Sxichuan sauce (Shi Chuan dou Fu Li).

Bean curd cubes with pork in Sxichuan Sauce

We finish off with the dessert of the season, fried durian, crispy outside and soft and cold durian paste inside.

After years have not been there and since it moves to this new place, the food is delicious as ever. Their business rest days are on Monday and Tuesday, with these business their can afford two rest days. My LAF rating 7.9/10, because of the big prawns (Without shell! Oh Yeah!) and fried pork. How much does all of these cost? Here it is.....

So, where is the place, here the map to the resturant ....

There are also others restaurant around SK such as Soon Lee Restaurant (famous for its grill fish, aluminium foil chicken wine, etc.), Restoran Chen Fatt, Starlight Restaurant (salt baked fish, salt egg crab, etc.), Yong To Fu & fried wrapped chicken, Yap Yin & BKT Restaurant and so on. I will tried post all these restaurant the next I visit them.