I always have the tendency to over purchase stuff such as vegetables, butter, milk, apples, grapes and others food stuff then left in the refrigerator too long and totally forget about it. Nowadays most of supermarket packages the goods in multiples and very reasonable price which is so tempting. Do I sound like a houseman(wife)? After some days of specific memory loss, these supposedly good deals does not fill my stomach, it becomes a major source of food for my dustbin. I do not always forget about it, sometimes you got so much of work or appointment which by the time I reach home, it will be too late to cook anything.
So when I decided to try a cheese cake, I bought a whole kg of Anchor Cream Cheese. After making the first mix strawberry and lemon cheese cake, I need to quickly make another cake before my dustbin get its bite on the other half kg of the cream cheese. So I look at my another cookbook, celebrity chef Su Chan (who is she? I never heard of her before, just got the book at discount at M’sia Book Fest for discount) to look for my next cake ideas.
The American Cheesecake recipe looks like the easily to prepare and quick with those existing ingredients I have. I won’t list the recipe here, please get the cookbook and get your income tax deduction (this was what i was thinking).
So here, I mix the cream cheese, egg yolks, sugar and lemon in a bowl and the egg whites and sugar in another bowl. Then combine the both items and pour into a grease springform pan (Hah! I remember to grease the pan).Thereafter bake till it become slight brown at the top and please to take my as standards, it is slight overburnt. After remove the oven leave to cool and refrigerate the cake overnight.
After overnight in the fridge, you can serve it. Look at the beautifully cut cheese cakes. Want some? Look better than the earlier cheese cake.